DIVISION T - FIELD CROPS
Any entry of grain shall consist of one quart in a clear glass container. Entries will be judged in five divisions - Junior 4-H, Intermediate 4-H, Senior 4-H, Open Youth and Open Adult.
Class
994 - Barley - 1 qt.
995 - Oats - 1 qt.
996 - Rye - 1 qt.
997 - Wheat - 1 qt.
998 - Soybeans (black) - 1 qt.
999 - Soybeans (yellow) - 1 qt.
1000 - Corn (shelled) - 1 qt.
1001 - Corn (ten ears)
1002 - Corn (longest ear)
1003 - Indian Corn (10 ears)
1004 - Sunflower
1015 - Corn (best single ear)
1016 - Corn, best appearance (3 stalks cut off at ground level - no roots)
1017 - Hay, one flake, at least 80% alfalfa, tied and in clear plastic bag
1018 - Hay, one flake, tied and in clear plastic bag
1019 - Hay, one flake, grasses, tied and in clear plastic bag
1020 - Straw, one flake, tied and in clear plastic bag
FRUIT & NUTS
Class
1031 - Apple - crab (10)
1032 - Apple - golden (5)
1033 - Apple - Red (5)
1034 - Apple - other (5)
1035 - Figs (5)
1036 - Grapes (5 clusters)
1037 - Kiwi (5)
1038 - Peaches - white (5)
1039 - Peaches - yellow (5)
1040 - Blackberries (1 pint)
1041 - Raspberries (1 pint)
1042 - Peanuts (10)
1043 - Chestnuts (10)
1044 - Walnuts (10)
1045 - Pecans (10)
HONEY
All honey and beeswax must have been produced by the exhibitor within a 15 month period prior to entry. All honey exhibited must have been gathered and ripened in a natural way by honey bees. All extracted honey entries must be exhibited in 1 lb. glass jars. All chunk and finely granulated honey entries must be exhibited in jars of one pound or more capacity. All section comb honey entries must be wrapped in clear cellophane.
Class
1056 - Dark extracted honey - 1 lb. jar
1057 - Light extracted honey - 1 lb. jar
1058 - Section comb honey - light (2 sections)
1059 - Section comb honey - dark (2 sections)
1. Only one entry may be made by any one 4-H Club.
2. All booths should relate to some phase of 4-H Club work.
3. The booth must not be more than 47 inches wide and 36 inches deep. The back of the booth is not to exceed 22 inches high. Sides of the booth shall be 22 inches high at the back and should run diagonally to the floor of the booth. Material inside the booth may exceed 22 inches high.
4. Club names should not be used as part of the booth. Uniform name cards will be put on after judging takes place.
5. Booths will be judged on
the following basis:
Effective title. . . . . . . . . .. . . . 10
Conveys message. . . . . ... . . 30
Attracts attention . . . . . . ... . . 20
Holds interest . . . . . . . . .. . 10
General appearance . . .. .... . 10
Workmanship. . . . . . . . . ... . . 10
Suitable subject . . . . . . . .. . . 10
Class
1070 - 4-H Project
1071 - Citizenship
1072 - 4-H Promotional
1073 - FFA Chapter Exhibits